Cactus Club Coal Harbour is right there for an elegant dining experience for you and your guests. I get invited there for business and it is always a memorable experience. For groups you can reserve a private room and there is a set three course menu to choose from which includes steak, chicken, fish, or vegetarian options. Of course, I always choose their Peppercorn Sirloin Steak. The private room has large windows to see the boardwalk. Our guests loved seeing an odd sighting which was a family of Canadian geese that were strutting along from the Cauldron to the water before flying off. They were able to snap a few shots.
This was a great way to start a weekend with Pimm's Cup cocktail with Pimm's No1, ginger ale, strawberries, cucumber and mint. I chose the Prawn Ravioli for the starter, Peppercorn Sirloin Steak, and then the Key Lime Pie for dessert. The other dessert option was the Peanut Butter Bar. The portions are generous and filling. I loved the flavour in the ravioli appetizer. Most importantly the out of town guests enjoyed their meal and had a good time.
|Cactus Club Coal Harbour Pimm's Cup|
|Cactus Club Coal Harbour Prawn Ravioli Appetizer|
|Cactus Club Coal Harbour Peppercorn Sirloin Steak|
|Cactus Club Coal Harbour Key Lime Pie|
|Cactus Club Coal Harbour Peanut Butter Bar|