I was surprised on my birthday. I organized a few girlfriends and I at the last minute to go to Joeys in Burnaby and instead they treated me to Forage!
The definition of "forage" is to hunt and search for food. In this case it would be to forage for local and sustainable food. I love this idea. So after they forage the fresh ingredients, it's time to put together a dining menu.
Forage is a foodie's dream! It is small plate and tapas style so you get to try a variety of different food plates and tastes. It is amazing food at Forage! There were 4 of us and we tried a whole lot of a little bit of everything on the menu. Take a look at what we foraged to the table.
|Roasted Pan Bread|
|Roasted Squash Perogies in Cheddar Fondue|
|Foraged and cultivated mushrooms with goat cheese|
|Rangeland game burger|
|Alpine juniper confit chicken flatbread|
Forage has a wonderful atmosphere to catch up with your Vancity Girlfriends and enjoy a drink from their wine list or try one of the craft beers. The servers are friendly and even know tips about the calorie count in celery. Now when you take a look at the dessert list, it is difficult to resist.
|Huckleberry and Hazelnut Financier|
|Mason Jar Pumpkin Pie|