When you think of getting married and the stagette, you may not think of cooking classes, but that is exactly what we did for my girlfriend's stagette! It was called the Aphrodisiac Cooking Class which was a private class just for the nine of us.
Chef Morgan and Chef Tony took care of us for the evening and we started the night tasting their fresh foccacia bread which was orgasmic. It was freshly baked that evening and the bread melted in our mouths. We had that with our choice of white or red wine.
Then we gathered for our Aphrodisiac Cooking Class which is perfect for bridal showers, bridal parties, girl's night out, birthday parties, or stagettes. There was a large table with enough space for everyone and the ingredients in the middle. The chef who was teaching that dish was at the front and first he taught us knife techniques and how to chop the ingredients before we cooked. It was better than watching the Food Network because it's in person. Yay!
We prepared and then learned how to cook each step of the three course meal. The appetizer was crab cakes with arugula which were so delicious probably because of they were "real" crab cakes (no imitation crab meat here). Instead there was a bowl full of cooked soft shell crab. We learned how to plate our dishes too before we brought them to the dining area to enjoy! Throughout the evening there were cocktails and unlimited wine for us to refill our wine glasses. The chefs were patient and funny and let us be a little wild and crazy! After all we were there for a stagette, not a cooking class, and it was a beautiful blend of both.
Our main entree was Prosciutto Awakening which was a prosciutto wrapped chicken breast that is seared and served with a mixture of white and cremini mushrooms sauteed with asparagus and risotto. An elegant plate indeed.
Kitchen Riddles in Burnaby: https://kitchenriddles.com/cooking-classes/